12

Locations in Australia

42+

Eggless & gelatine-free flavours

3

States — NSW, QLD & VIC

As Featured In:

Brisbane Times
The Age
The Sydney Morning Herald
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The market opportunity

A Booming Market — and 1 Million+ Reasons It Works.

Three macro-trends converge perfectly for Icy Spicy: an exploding Indian diaspora, Australia’s takeaway boom, and a fast-growing demand for vegetarian food. Over a million Indian-born Australians already live here — growing ~150K every three years — and they’re searching for the authentic momos, chaats and Indian ice cream they grew up with.

$128B

AU foodservice by 2031
CAGR 11.3%

1M+

Indian-born Australians
+150K in 3 years · #1 migrant source by 2026 (ABS)

$2.7B

AU ethnic food market by 2032
CAGR 8.7%

$857M

AU vegan market by 2033
CAGR 9.6% — 100% veg is un-copyable
A Booming Market — and 1 Million+ Reasons It Works.
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Two Business. One Brilliant Location

Most food franchises are hostage to the weather. Icy Spicy is built different. Artisanal Indian ice creams and bold vegetarian street food share one roof — and one roof means one rent, one fit-out, and two powerful revenue streams working for you all year round.

Not Dependent on Seasons
Not Dependent on Seasons

When ice cream slows in winter, Momos, Vada Paav. Paav Bhaji and 4+ varieties of Chai. You’re never relying on one product category — making Icy Spicy genuinely resilient through every season.

Multiple Revenue Streams
Multiple Revenue Streams

Ice creams, kulfis, faludas, sundaes, variety of Indian style Momo, Kathi Rolls, Vada Paav, Idli’s, Paav Bhaji, 4+ varieties of Chai and specialty drinks — all from one location. More menu = higher footfall and bigger average spends.

No Chef Required
No Chef Required

Food comes ready from Icy Spicy’s central manufacturing centre. No complex cooking. Minimal staffing complexity. Run your business with a small, efficient team from day one.

Strong Brand Recognition
Strong Brand Recognition

Featured in the Sydney Morning Herald, The Age, and Brisbane Times. Finalist in the Australian Small Business Awards 2022 & 2023. Customers already know and trust the name.

Proven Systems & SOPs
Proven Systems & SOPs

No prior restaurant or kitchen experience needed. Comprehensive SOPs, training, and ongoing support cover everything from inventory and staffing to customer service and marketing.

Eggless & Gelatine-Free
Eggless & Gelatine-Free

All 40+ flavours are eggless and gelatine-free — uniquely positioned to serve Australia’s large and fast-growing South Asian communities alongside the mainstream market.

Flavours Nobody Else Has

A Menu People Travel For

Born in Sydney from two partners’ love of Indian momo and handcrafted desserts. 100% vegetarian, many vegan-friendly — a niche no other brand owns.

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What's included

You're Never Building This Alone

Every franchisee is backed with training, marketing and proven operational systems — so you can focus on serving treats customers love.

Training & Operations

Training & Operations

  • Comprehensive training programs for all franchise owners
  • Proven strategies for efficient operations management
  • Ongoing support from experienced franchisees
  • Proven systems for inventory, staffing & customer service
Management Skills

Management Skills

  • Leadership training to enhance team performance
  • Financial literacy for effective budget management
  • Conflict resolution techniques for customer satisfaction
Marketing & Engagement

Marketing & Engagement

  • Vibrant campaigns across social media
  • Local events & eye-catching promotional materials
  • Tailored, collaborative support to drive foot traffic
  • Strong brand identity & visual appeal
Inside the franchise info pack

Here's What You'll Discover When You Reach Out

01

The two ways to launch an Icy Spicy — and how to match one to your budget, location and goals.

02

How a Dessert + Bubble Tea outlet runs with no kitchen, minimal staffing and streamlined operations.

03

Why “no restaurant experience” isn’t a barrier here — and the proven systems that make it possible.

04

How franchise territories are allocated by region — and how to find out if yours is still available.

05

The exact training, marketing and operational support you receive from setup through to daily trading.

06

The wider menu mix — from momos and chaat to kulfis, faludas and bubble tea — that drives footfall and repeat customers.

Never run a food business before?

Good. This Model Was Built for Exactly That.

No prior restaurant or kitchen experience is needed. With comprehensive SOPs, hands-on training and proven systems for inventory, staffing and customer service, your first day is guided — not guesswork. Low staffing requirements and full support mean you can focus on serving great food.

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Start your franchise journey today.

Franchise territories are granted on a region-by-region basis across Australia. Tell us your preferred city and model – we’ll send your franchise information pack and guide you through the next steps. No Pressure, No Obligation.

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